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Chefs
How to Cook a Moose: A Culinary Memoir by Christensen Kate
epub |eng | 2015-10-13 | Author:Christensen, Kate [Christensen, Kate]

Lobster Thermidor (adapted from Louis P. De Gouy, Gourmet magazine, 1941) 2 (2 lb.) live lobsters 1/2 stick (1/4 cup) unsalted butter 1/4 lb. mushrooms, trimmed and thinly sliced 2 ...
( Category: Chefs September 11,2024 )
The Apprentice by Jacques Pépin
epub |eng | 2015-12-08 | Author:Jacques Pépin

1 striped bass, gutted, with head on (about 3 pounds) 2 cups thinly sliced mushrooms ¼ cup chopped shallots ½ teaspoon salt, plus more to taste ½ teaspoon freshly ground ...
( Category: Chefs November 7,2023 )
Tiny Moons by Nina Mingya Powles
epub |eng | | Author:Nina Mingya Powles [Powles, Nina Mingya]

粽 The first character of 粽子, zongzi, means ‘pyramid-shaped dumpling made of glutinous rice, wrapped in bamboo or lotus leaves’. On the left-hand side of the character is the radical, ...
( Category: Chefs March 2,2023 )
A Delicious Way to Earn a Living by Michael Bateman
epub |eng | 2009-03-23 | Author:Michael Bateman

( Category: Chefs January 29,2023 )
Wrestling with Gravy by Jonathan Reynolds
epub |eng | 2008-01-15 | Author:Jonathan Reynolds

BERT PADELL’S CHOCOLATE CHOCOLATE CAKE 1 pound unsalted butter, plus extra for greasing the pan Flour for dusting the pan 12 ounces bittersweet chocolate 4 ounces unsweetened chocolate 1 bar ...
( Category: Chefs January 5,2023 )
The Colour of Food by Anne Else
epub |eng | 2013-01-15 | Author:Anne Else

The phone call came soon after six in the morning on Thursday, October 22, 1987. Harvey went into my study to answer it. I heard him say, ‘Yes, tell me. ...
( Category: Chefs January 5,2023 )

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